🍔🥗 CHEESEBURGER SALAD BOWL RECIPE | How to Make a Burger Bowl

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while still providing creaminess.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

bacon bits

🥗Healthier: turkey bacon bits

💰Cheaper: omit bacon

Turkey bacon bits reduce fat, while omitting saves costs.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

Prep the lettuce, using romaine, green leaf, or red leaf, as they hold toppings well.

Cut cherry tomatoes in half or use your favorite type of tomatoes.

Slice or chop red onion; soak in cold water to reduce strong flavor if desired.

Add olive oil to a large skillet or pan.

Cook lean ground beef over medium-high heat until browned and fully cooked.

Season the beef with oregano, onion powder, garlic powder, salt, and black pepper to taste while cooking.

Prepare the burger sauce dressing by mixing mayonnaise, ketchup, yellow mustard, maple syrup, sweet relish, onion powder, garlic powder, salt, and pepper.

Set the burger sauce dressing aside after mixing well.

Assemble the salad by making a bed of lettuce in a bowl.

Add halved tomatoes, sliced pickles, and red onion on top of the lettuce.

Sprinkle shredded cheddar cheese over the salad.

Add the cooked ground beef on top of the salad.

Drizzle the burger sauce dressing over each bowl before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens