Arrollado huaso

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork loin

Chicken thighs offer a leaner option while pork loin is less expensive.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor, while broth is economical.

prunes

🥗Healthier: dried figs

💰Cheaper: raisins

Figs provide similar sweetness, while raisins are often cheaper.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly is often more affordable.

Prepare the pork by trimming excess fat and cutting it into a large flat piece.

Season the pork with salt, cumin, and paprika on both sides.

Spread minced garlic evenly over the pork.

Roll the pork tightly from one end to the other, securing the filling inside.

Tie the rolled pork securely with kitchen twine to maintain its shape.

Sear the rolled pork in a large skillet until golden brown on all sides.

Transfer the pork to a roasting pan and add vinegar.

Cover the pan tightly with aluminum foil and roast in a preheated oven.

Cooking Techniques

Equipment Needed

Spice Level: