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Shahi Malai Tukra Recipe | Soft, Creamy & Rich Eid Dessert😋 Recipe #159

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Recipe Information

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Shahi Malai Tukra

Cultural Context

Shahi Malai Tukra traces its roots to Mughlai cuisine, often served during festive occasions and royal banquets. This indulgent dessert combines fried bread soaked in a rich milk mixture, symbolizing the lavishness of Mughal culinary traditions. Today, it has become a popular sweet treat across India, enjoyed at weddings and celebrations, showcasing the blend of flavors and textures that define Indian desserts.

IndianINdessert
45 min
medium
4 servings
Servings4
2 Cup Milk
¼ Cup Milk
⅓ Cup Condensed Milk
1 Pinch Saffron
½ Cup Sugar
½ Cup Water
3 Cardamom Pods
5 Slices Bread
Nuts

cream

🥗Healthier: coconut cream

💰Cheaper: milk + butter

Coconut cream is lighter and dairy-free.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color without the cost.

khoya

🥗Healthier: ricotta cheese

💰Cheaper: milk powder

Ricotta offers a similar texture with less fat.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are nutritious and more affordable.

1

Boil 2 cups of milk and ¼ cup of milk in a saucepan over medium heat.

2

Add ⅓ cup of condensed milk and ½ cup of sugar to the boiling milk and stir until dissolved.

3

Infuse 3 cardamom pods and 1 pinch of saffron into the milk mixture.

4

Simmer the milk until slightly thickened, about 10-15 minutes.

5

Layer 5 slices of fried bread in a serving dish.

6

Pour the milk mixture over the bread, ensuring it's soaked.

7

Garnish with chopped nuts.

Cooking Techniques

fryingsimmeringlayering

Equipment Needed

saucepanserving dish

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

Also Known As

Shahi TukdaMalai Toast

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