Filipino-Style Wonton Mami Soup! Perfect for Rainy Days.

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: instant ramen

Whole wheat noodles offer more fiber, while instant ramen is budget-friendly.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides protein with fewer calories, while canned tuna is often cheaper.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories, and using water with seasoning is cost-effective.

Heat oil in a pan.

Saute chopped spring onion until soft & fragrant.

Pour 4 cups of water then, bring water to a full boil.

Drop broth cube & let it boil.

Add fish sauce, stir & adjust according to taste.

Drop 18 pcs of pork wonton in a simmering broth.

Let it simmer for about 10-15 mins. or until pork wontons are cooked.

Add black pepper to taste.

In another pan, bring 4 cups of water to a boil.

Add fresh miki noodles.

Blanch noodles for about 2-3 mins. or according to your preference.

Strain noodles & transfer to a serving bowl.

Blanch bok choy for about 1-2 mins.

In a bowl, arrange bok choy on top of noodles.

Pour in light & tasty chicken broth.

Top with pork wontons about 4-6 pcs.

You can also use chicken or shrimp wonton if you like.

Garnish with spring onions & fried garlic.

Top with chili garlic oil if you want spicy.

Our Wonton Mami is ready to serve & enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens