Eggless Tutti Frutti Cake | Easy Christmas Cake Recipe | Soft & Colorful Tutti Frutti Loaf Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories while providing moisture.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories significantly.

tutti frutti

🥗Healthier: dried fruits

💰Cheaper: mixed candied fruits

Dried fruits provide a healthier option with natural sweetness.

Pre-heat oven to 350°F or 180°C.

Grease loaf pan with melted butter or oil. Line with parchment paper.

In a bowl add 1/2 cup tutti frutti and 1 tsp flour. Mix until the tutti frutti pieces are coated with the flour.

In a large bowl add yogurt, sugar, baking soda, and baking powder. Whisk all ingredients and set aside for 5 min.

In another bowl, sift all-purpose flour.

To the yogurt mixture add vanilla essence, oil, and salt. Mix slightly.

Add flour in 2 batches. Mix well with the spatula.

Add flour covered tutti frutti. Fold in gently.

Pour the batter into the prepared loaf pan. Sprinkle some tutti frutti for topping.

Bake in a preheated oven for 45-50 min or until a toothpick inserted in the center comes out clean.

Let the cake rest in the pan for 5 min. Scrap the sides then invert to de-mold.

Cool down the cake on a wire rack for at least 30 min.

After the cake is completely cooled down, slice the cake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens