Ponk Petis Recipe | 100% ફરસાણવાળાની દુકાન જેવી પોંક પેટીસ | Gujarati Farsan | Winter Special | Pok

besan (gram flour)

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour offers a similar taste with added protein.

rice flour

🥗Healthier: quinoa flour

💰Cheaper: cornstarch

Quinoa flour adds nutrition while cornstarch is a cost-effective thickener.

Start by preparing the ponk, which is fresh roasted grains, and mix it in a blender to coarsely grind it.

Add green chilies, grated coconut, and dry fruits to the mixture and blend them together.

In a mixing bowl, combine the ponk mixture with boiled potatoes and mix well.

Add 1 tablespoon of green chili sauce and sugar to taste, adjusting sweetness as desired.

Form the mixture into small balls or patties, ensuring they hold together well.

Heat oil in a deep frying pan over medium heat until hot.

Once the oil is ready, carefully drop the patties into the oil for frying.

Fry the patties until they turn golden brown and crispy, about 5 minutes.

Remove the fried patties with a slotted spoon and drain on paper towels.

Serve hot with chutney or as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens