Vol-au-vent fatti in casa con ripieno al TONNO: antipasto semplice e sfizioso pronto in 5 MINUTI

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned salmon is a healthier alternative with omega-3s.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more accessible and have a longer shelf life.

black olives

🥗Healthier: green olives

💰Cheaper: no olives

Green olives can provide a similar briny flavor.

Preheat the oven according to the puff pastry instructions.

Roll out the puff pastry and cut it into circles to form the vol-au-vent shells.

Place the pastry circles on a baking tray and brush them with beaten egg.

Bake the pastry in the oven until golden and puffed up.

In a bowl, mix the canned tuna, mayonnaise, capers, and lemon zest to create the filling.

Once the pastry shells are baked and cooled, fill them with the tuna mixture.

Garnish with sage leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens