Recette comorienne de vermicelles sucrés (revisités)🇰🇲

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk lowers calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries provide tartness and color.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: pumpkin spice

Nutmeg offers a warm flavor profile.

Brown the vermicelli in melted butter over medium low heat until golden.

Add 650 to 700 ml of water and 250 g of vermicelli to the pot.

Incorporate cardamom seeds, cinnamon, sugar, and a pinch of salt; mix well.

Add 1 tablespoon of lemon juice to enhance the flavor.

Cook uncovered until the liquid evaporates.

Add 1 tablespoon of butter and stir well.

Cover and cook over low heat until the vermicelli is soft.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens