VERMICELLES SUCRÉS AU LAIT EN POUDRE 🌺 recette comorienne #Roukianass

powdered milk

🥗Healthier: almond milk powder

💰Cheaper: regular milk powder

Almond milk powder offers a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Nutmeg offers a warm spice alternative.

Boil water in a large pot over high heat.

Add vermicelli to boiling water and cook until tender, about 5-7 minutes.

Drain the vermicelli and set aside.

In a separate saucepan, combine powdered milk and water over medium heat.

Stir in sugar, vanilla extract, and salt until dissolved.

Add cooked vermicelli to the milk mixture and stir gently.

Simmer the mixture for 2-3 minutes to combine flavors.

Remove from heat and stir in butter until melted.

Sprinkle cinnamon over the top before serving.

Serve warm or chilled as desired.

Cooking Techniques

Spice Level:

Allergens