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If You Have Chicken At Home You Can Try This Delicious Chickn Curry 😋Chicken Makhni Handi Recipe

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Recipe Information

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Video-Specific Recipe

Chicken Makhni Handi

Cultural Context

Originating from the North Indian region, Chicken Makhni Handi, also known as Butter Chicken, was created by the chefs of the Moti Mahal restaurant in Delhi in the 1950s. This dish reflects the rich culinary heritage of Mughlai cuisine, known for its luxurious use of spices and cream. Today, it is a beloved dish not only in India but also around the world, with many variations adapting to local tastes.

IndianINmain
60 min
medium
4 servings
Servings4
1.5 lbs chicken
4 tablespoons butter
1 cup cream
2 cups tomatoes, chopped
1 large onion, chopped
1 tablespoon ginger, minced
1 tablespoon garlic, minced
2 teaspoons garam masala
1 teaspoon cumin
1 teaspoon coriander
2 green chilies, chopped
1 tablespoon kasuri methi
1 teaspoon sugar
1 teaspoon salt
1/4 cup cilantro, chopped
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk + cornstarch

Coconut milk reduces calories while adding creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a different flavor.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while thighs are cheaper than breasts.

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: tomato puree

Canned tomatoes are often more convenient and cost-effective.

1

Marinate chicken in yogurt, lemon juice, and spices for at least 30 minutes.

2

Heat butter in a large pot over medium heat until melted.

3

Add chopped onions and sauté until golden brown, about 5-7 minutes.

4

Stir in ginger and garlic, cooking for 1-2 minutes until fragrant.

5

Add marinated chicken and cook until no longer pink, about 8-10 minutes.

6

Add chopped tomatoes and cook until they break down, about 10 minutes.

7

Stir in cream and simmer for 10-15 minutes until thickened.

8

Season with kasuri methi, sugar, and salt to taste.

9

Garnish with cilantro before serving.

10

Serve hot with naan or rice.

Cooking Techniques

marinatingsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

dairychicken

Also Known As

Butter ChickenMakhni Chicken

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