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How to Make Chop Suey

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Recipe Information

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Chop Suey

Cultural Context

Chop Suey is believed to have originated in the United States, created by Chinese immigrants in the late 19th century. It reflects a fusion of Chinese cooking techniques with American ingredients and tastes, becoming a staple in Chinese-American cuisine. Today, it is enjoyed in various forms across the globe, often customized to local preferences.

Chinese-AmericanCNmain
45 min
medium
4 servings
Servings4
oil
onions
chicken
marinated pork
carrots
broccoli
shredded cabbage
1 cup warm water
bean sprouts
sauce

chicken

🥗Healthier: tofu

💰Cheaper: cabbage

Tofu provides a plant-based option, while cabbage is less expensive.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is leaner and canned tuna is budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often less expensive.

1

Heat oil in a heavy skillet.

2

Add onions and chicken or marinated pork, cooking until the meat is brown and the onion is translucent, about 5 minutes.

3

Add carrots, broccoli, and shredded cabbage, cooking for a few minutes.

4

Add 1 cup of warm water and simmer until the veggies are tender.

5

Add bean sprouts and sauce, letting the dish thicken.

Cooking Techniques

sautéingstir-frying

Equipment Needed

heavy skillet

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishsoy

Also Known As

Chop SueyChop Suey (American Chinese)

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