How to Make Chop Suey
Recipe Information
Chop Suey
Cultural Context
Chop Suey is believed to have originated in the United States, created by Chinese immigrants in the late 19th century. It reflects a fusion of Chinese cooking techniques with American ingredients and tastes, becoming a staple in Chinese-American cuisine. Today, it is enjoyed in various forms across the globe, often customized to local preferences.
chicken
🥗Healthier: tofu
💰Cheaper: cabbage
Tofu provides a plant-based option, while cabbage is less expensive.
shrimp
🥗Healthier: chicken breast
💰Cheaper: canned tuna
Chicken breast is leaner and canned tuna is budget-friendly.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos is often cheaper.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil offers healthier fats, while canola is often less expensive.
Heat oil in a heavy skillet.
Add onions and chicken or marinated pork, cooking until the meat is brown and the onion is translucent, about 5 minutes.
Add carrots, broccoli, and shredded cabbage, cooking for a few minutes.
Add 1 cup of warm water and simmer until the veggies are tender.
Add bean sprouts and sauce, letting the dish thicken.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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