CHURA GERRTE //PEANUT AND RICE PORRIDGE

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option while canned tuna is budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil offers healthier fats, while sunflower oil is often more affordable.

Grind the raw peanuts using a blender.

Sift the blended peanuts to remove any larger pieces.

Blend the peanuts again if necessary and sift once more.

Mix the ground peanuts with the white rice thoroughly.

Boil water in a pot.

Once the water is boiling, add the rice and peanut mixture to the pot.

Keep mixing the mixture continuously as it cooks.

Let the mixture come to a boil while continuing to stir.

Reduce the heat and let it cook slowly for about 40 to 45 minutes until the rice is tender.

If the mixture starts to stick, add more water to prevent burning.

After 40 to 45 minutes, add vanilla extract and salt to the mixture.

Let it cook for another 15 minutes, stirring occasionally.

After 15 minutes, add brown sugar to the porridge.

Let it cook for an additional 10 minutes until done.

Serve the porridge, optionally with yogurt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens