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Mashed Craboo With Condensed Milk

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Recipe Information

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Video-Specific Recipe

Mashed Craboo With Condensed Milk

Cultural Context

Mashed Craboo with Condensed Milk is a beloved dessert in Belize, made from the craboo fruit, which is native to the region. This dish reflects the local tradition of using fresh fruits and simple ingredients to create comforting desserts. Today, it is often enjoyed during family gatherings and celebrations, showcasing the unique flavors of Belizean cuisine.

BelizeanBZdessert
45 min
medium
4 servings
Servings4
craboo
condensed milk
sugar
vanilla extract
cinnamon
nutmeg
water
salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream adds richness with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness and flavor.

1

Take krabo out of the freezer.

2

Use a tool to mash the krabo and remove the flesh from the hard seed.

3

Show the seed of the krabo to the camera.

4

Mash the krabo carefully to avoid breaking the seed.

5

Pour sweetened condensed milk over the mashed krabo to taste.

6

Mix the mashed krabo and condensed milk together.

7

Sit and eat the mixture.

Cooking Techniques

mashingboiling

Equipment Needed

mixing bowlmasher

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milk

Also Known As

Craboo MashCraboo Pudding

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