How to make shrimp PoBoy With Sauce

shrimp

🥗Healthier: grilled chicken

💰Cheaper: tofu

Grilled chicken provides a leaner protein option, while tofu is a budget-friendly vegetarian alternative.

French bread

🥗Healthier: whole grain bread

💰Cheaper: white sandwich bread

Whole grain bread adds fiber, while white bread is often less expensive.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

hot sauce

🥗Healthier: salsa

💰Cheaper: chili powder

Salsa offers a fresh flavor with fewer calories, while chili powder is a cost-effective spice alternative.

Prepare 15 large shrimp that are already cleaned.

Plug in the pot and add 2.5 cups of oil to heat.

Sprinkle about 1 teaspoon of Tony's seasoning into the oil and stir to coat.

Add about 1 cup of breading to the shrimp and coat them evenly.

Once the oil is hot, drop the coated shrimp into the oil, dusting off any excess breading.

Fry the shrimp for about 3 minutes until they are nicely cooked.

In a bowl, mix together 3 tablespoons of ketchup and 2 tablespoons of mayonnaise.

Warm the French bread on a flat hot plate.

Spread the sauce mixture on the warm bread to prevent it from drying out.

Add shredded lettuce to the bottom of the bread.

Layer the fried shrimp on top of the lettuce and close the sandwich.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens