Nokoss | The Senegalese 🇸🇳 Green seasoning that levels up all dishes ✔️
Recipe Information
Nokoss
Cultural Context
Originating from The Gambia, Nokoss is a beloved dish that showcases the country's rich fishing heritage and agricultural bounty. Traditionally prepared for family gatherings and celebrations, it reflects the communal spirit of Gambian culture. In modern times, variations have emerged, with different regions adding their unique twists, making it a versatile dish enjoyed by many.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fish
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu provides a plant-based option, while canned tuna is more affordable.
vegetables
🥗Healthier: leafy greens
💰Cheaper: frozen mixed vegetables
Leafy greens are nutrient-rich, while frozen options are budget-friendly.
Add curly parsley to the blender.
Add shallot to the blender.
Add leeks to the blender.
Remove stems from fresh thyme and add to the blender.
Add spring onion to the blender.
Peel one whole bulb of garlic and add to the blender.
Add more flat leaf parsley to the blender.
Add one stalk of celery to the blender.
Add one sweet bell pepper to the blender.
Optionally add red bell peppers or coriander leaves for customization.
Optionally add habanero for heat.
Add coarse sea salt to the blender.
Add whole black peppercorns to the blender.
Add water to the blender to help it blend.
Blend all ingredients until well combined but avoid making it into a puree; it should be thicker.
Top up the mixture with oil to prevent bacterial growth.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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