SIMPLE WAY OF MAKE FUFU with LIGHT/WHITE SOUP in PAPUA NEW GUINEA

Welcome viewers to Mike's Kitchen and introduce the dish: Fufu and light soup.

Wish viewers a Happy New Year and express excitement about making Fufu.

Explain the cultural significance of Fufu in Ghana and how it is often served with light soup.

Show the ingredients: pork shoulder, pork ribs, pork feet, tomatoes, eggplant, mushroom, chili pepper, garlic, Maggi Cube, and plantain.

Peel the plantain and explain that Fufu is traditionally made with both plantain and cassava, but only plantain will be used today.

Cut the pork into pieces and place it in a pot, explaining that it should be spiced.

Chop onions into smaller pieces and add them to the pot with the pork.

Add chili pepper and turn on the gas to start cooking.

Grate ginger and add it to the pot for seasoning.

Add a little water and salt to the pot to help steam the meat.

Add chopped tomatoes and a Maggi Cube to the pot, then cover it to steam.

Peel the skin off the eggplant and add it to the pot after the tomatoes have cooked for a bit.

Explain that the eggplant should be cooked for about 10 minutes before adding more water to the soup.

Clean the crab and mention that a separate video will be provided for how to clean it.

Chop the plantain into smaller pieces and place them in a blender, adding a little water to help blend.

Blend the plantain until smooth and then transfer it to a microwave-safe container.

Cover the blended plantain and microwave for 12 minutes to cook it.

Check the soup after 5 minutes of boiling and add water if necessary, then cover it to continue cooking.

Equipment Needed

Dietary