How to cook the simplest,delicious and fastest flour dumpling the Gambia style(FUFU)

Add 200 grams of flour to a cooking pot.

Add a pinch of salt and 2 tablespoons of lemon juice to the flour.

Pour in 1 cup of water and mix the ingredients together.

Continue mixing until the dumpling starts forming.

Check the consistency and sprinkle water little by little if needed until the dumpling forms properly.

After 2 minutes of mixing, adjust the consistency with more water if necessary.

Once the dough is formed, take it off the heat and make balls while it's hot.

Wet your hands with water to help shape the dumpling balls.

Equipment Needed