Fufu | Cocoyam and Cassava fufu cooked on stove top

Peel and chop cocoyam and cassava into smaller pieces.

Wash the ingredients for food hygiene.

Blend the cocoyam and cassava in a food processor until smooth puree consistency is achieved, adding only a little water if necessary.

On medium heat, start turning and folding the mixture against the side of the pan to beat out lumps.

Cook for about 10 minutes on medium heat until a stretch smooth consistency is achieved.

Spread the fufu in a pot and cover it to allow it to cook through.

Ensure your bowl is moist to prevent sticking when molding the fufu.

Dip your hands in a bowl of water to keep the fufu moist while molding.

Equipment Needed