Chinese Crispy Beef Stir Fry Recipe (Chinese Crispy Beef Recipe)

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot powder is a healthier thickener, while flour is a more economical option.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option, while canola oil is more budget-friendly.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive than beef.

Finely slice the ginger, garlic, spring onions and chilli.

Cut the coriander stems into 1 inch in length.

Slice the beef into thin threads, place into a mixing bowl and toss with cornflour.

Heat 1 litre of oil in the wok until smoking hot.

Deep fry the beef for 8 - 10 minutes until crispy, remove and drain.

Heat 1 Tbsp oil in the wok.

Add ginger, garlic, chilli and black pepper, fry for few seconds.

Add beef, honey and salt to your taste, fry for few seconds.

Add sesame seeds, spring onion, coriander and toss all together.

Transfer to a dish and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens