Kashmiri Chai | Authentic Taste & Color | Winter Special Pink Tea for tea lovers |Delicious Pink tea

green tea leaves

🥗Healthier: herbal tea

💰Cheaper: black tea

Herbal tea provides a caffeine-free option.

milk

🥗Healthier: almond milk

💰Cheaper: powdered milk

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds natural sweetness.

cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is dairy-free.

Start by boiling 4 cups of water in a saucepan.

Add a 1-1.5 inch cinnamon stick, 2-3 dried rose buds, 6-8 cloves, and 7-8 green cardamom pods to the boiling water.

Add slightly more than 1/4 tsp salt and slightly more than 1/2 cup sugar to the pot.

Let the mixture boil for about 10-12 minutes until the color deepens.

After boiling, add a small amount of baking soda to enhance the color.

Cover the pot and let it sit for at least 1 hour to develop the color further.

In a separate saucepan, heat 3 cups of milk and add 1 tbsp sugar to it.

Once the milk reaches a boil, add the prepared tea mixture to the milk.

Stir gently and serve with additional sugar or salt as per guest preference.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens