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Recipe Information
Kashmiri Chai
Cultural Context
Kashmiri Chai, also known as Noon Chai, hails from the beautiful region of Kashmir in India. Traditionally enjoyed in the cold winters, this vibrant pink tea is made using green tea leaves, milk, and a hint of salt, creating a unique flavor profile. It is often served during special occasions and gatherings, symbolizing hospitality and warmth. Today, Kashmiri Chai has gained popularity beyond its borders, enjoyed by tea lovers around the world for its creamy texture and rich taste.
green tea leaves
🥗Healthier: herbal tea
💰Cheaper: black tea
Herbal tea provides a caffeine-free option.
milk
🥗Healthier: almond milk
💰Cheaper: powdered milk
Almond milk is lower in calories.
sugar
🥗Healthier: honey
💰Cheaper: jaggery
Honey adds natural sweetness.
cream
🥗Healthier: coconut cream
💰Cheaper: whipped topping
Coconut cream is dairy-free.
Boil water in a pot over medium heat.
Add Kashmiri tea leaves, green cardamom, cinnamon stick, clove, and star anise, stirring well.
Simmer for several minutes until the color deepens.
Strain the tea into a bowl, discarding the leaves and spices.
Return the tea to the pot and add milk and sugar to taste.
Simmer for another few minutes, stirring occasionally.
Serve hot, garnished with chopped almonds and pistachios.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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