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Recipe Information

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Video-Specific Recipe

Kashmiri Chai

Cultural Context

Kashmiri Chai, also known as Noon Chai, hails from the beautiful region of Kashmir in India. Traditionally enjoyed in the cold winters, this vibrant pink tea is made using green tea leaves, milk, and a hint of salt, creating a unique flavor profile. It is often served during special occasions and gatherings, symbolizing hospitality and warmth. Today, Kashmiri Chai has gained popularity beyond its borders, enjoyed by tea lovers around the world for its creamy texture and rich taste.

IndianINKashmirdrink
45 min
medium
4 servings
Servings4
Water 2 cups
Green cardamom 2
Cinnamon stick 1
Clove 2
Star anise 1
Kashmiri tea leaves 1 to 2 tsp
Milk 2 cups
Sugar to taste
Almond and pistachios chopped 1 tsp

green tea leaves

🥗Healthier: herbal tea

💰Cheaper: black tea

Herbal tea provides a caffeine-free option.

milk

🥗Healthier: almond milk

💰Cheaper: powdered milk

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds natural sweetness.

cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is dairy-free.

1

Boil water in a pot over medium heat.

2

Add Kashmiri tea leaves, green cardamom, cinnamon stick, clove, and star anise, stirring well.

3

Simmer for several minutes until the color deepens.

4

Strain the tea into a bowl, discarding the leaves and spices.

5

Return the tea to the pot and add milk and sugar to taste.

6

Simmer for another few minutes, stirring occasionally.

7

Serve hot, garnished with chopped almonds and pistachios.

Cooking Techniques

boilingwhipping

Equipment Needed

potstrainerserving cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

Noon ChaiKashmiri Tea

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