SIMPLE & LIGHT CHICKEN CURRY (MOM’S CHICKEN CURRY RECIPE)
Recipe Information
Chicken Curry
Cultural Context
Chicken curry is a staple dish in Indian cuisine, known for its rich flavors and aromatic spices. It varies widely across regions, with each area adding its unique twist. Traditionally served with rice or bread, it reflects the diverse culinary heritage of India, influenced by various cultures and ingredients.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.
coconut milk
🥗Healthier: low-fat coconut milk
💰Cheaper: evaporated milk
Low-fat coconut milk reduces calories; evaporated milk is often cheaper.
Use a large heavy pot for making chicken curry.
Heat 4 tablespoons of vegetable oil over medium heat until hot but not smoking.
Add a dried bay leaf and sliced onions along with 1/4 teaspoon of salt.
Stir the onions on medium-high heat until they wilt down and develop a light brown color, stirring frequently.
Puree some tomatoes in a blender (or use chopped tomatoes).
Once onions are pale with a slight golden brown, add 1 tablespoon each of finely grated ginger and garlic; stir for 1 minute.
Add the chicken pieces and stir on medium-high heat until they turn from pink to a creamish color.
Stir the chicken on high heat until all the water released from the chicken dries up.
Add the pureed tomatoes and stir until the chicken is fried with the tomatoes and looks less liquidy.
Add 1 teaspoon of turmeric powder and 2 teaspoons of Kashmiri chili powder, along with 2 teaspoons of salt and 1 teaspoon of sugar; stir on medium-high heat until most of the liquid evaporates.
Add diced potatoes (optional) and 1/4 teaspoon of black pepper powder and 1 teaspoon of garam masala powder; stir well.
Pour in 2 cups of hot water for a light and thin gravy; cover and simmer on low heat for 30 minutes, stirring occasionally.
At 35 minutes, check the potatoes for doneness and add 1/4 cup more hot water if the gravy is too thick.
After 5 more minutes, the chicken curry is done; discard the bay leaf and add chopped cilantro if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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