Dapoer Mariska - Resep Perkedel Tahu | Tofu Nugget Recipe

tofu

🥗Healthier: tempeh

💰Cheaper: cooked chickpeas

Tempeh offers a firmer texture and is higher in protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add sweetness and nutrients.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed cornflakes

Ground oats are healthier and gluten-free.

Drain tofu and press to remove excess moisture.

Boil potatoes until tender, then drain and cool slightly.

Mash the potatoes and tofu together in a bowl until smooth.

Finely chop green onions, garlic, and shallots; add to the mixture.

Season with salt and white pepper, mixing well to combine.

Form the mixture into small patties or cakes.

Coat each patty in bread crumbs to ensure a crispy exterior.

Heat oil in a deep pan over medium heat until shimmering.

Carefully add the patties to the hot oil, frying in batches.

Fry until golden brown on both sides, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Serve warm as a snack or side dish.

Cooking Techniques

Spice Level:

Allergens