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gluten-free cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: canned cream of chicken soup

Homemade sauce can be healthier and cheaper options are available.

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a lower-calorie option.

Preheat the oven to 375°F (190°C).

Heat olive oil in a skillet over medium heat.

Add chopped onion and minced garlic; sauté until softened, about 3-4 minutes.

Add ground beef to the skillet; cook until browned, breaking it apart, about 5-7 minutes.

Stir in gluten-free cream of mushroom soup and milk; mix until combined.

Season with salt, black pepper, paprika, and dried thyme; stir well.

Spread the beef mixture evenly in a baking dish.

Layer frozen tater tots on top of the beef mixture in a single layer.

Sprinkle shredded cheese over the tater tots.

Bake in the preheated oven for 30-35 minutes, until the tater tots are golden brown.

Remove from the oven and let cool for a few minutes before serving.

Garnish with fresh herbs if desired.

Cooking Techniques

Spice Level:

Allergens