How to Make Stir Fry Spicy Beef & Asparagus with Soy Sauce Recipe | Anees

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offer a similar flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option, while canola is more budget-friendly.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener, while flour is a common pantry staple.

Cut the beef thinly, wash, and dry it with a paper towel.

Cut the asparagus and remove the bottom hard part.

Cut the onion and capsicum as shown in the video.

Chop the garlic and ginger.

Cut the green chili into juliennes.

In a bowl, dissolve 2 Tbsp of corn starch and keep it aside.

Marinate the beef with salt, soy sauce, sesame oil, corn starch, and some vinegar.

In a large wok, heat oil and sauté garlic, ginger, and the white part of spring onion for 3 minutes.

Add the marinated beef and sesame seeds, and red chili flakes. Sauté on high flame for about 8 – 10 minutes.

Add the asparagus and green chilies, some soy sauce, and some water. Close the lid and cook on medium flame for about 6 – 7 minutes.

Add the green capsicum and cook on high flame for 2 – 3 minutes.

Add the onion and cook on high flame for the final 2 – 3 minutes.

Add the dissolved corn starch and mix everything.

Finally, add the spring onion and it’s ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens