EASY GROUND BEEF WITH BROCCOLI | HOW TO COOK BEEF WITH BROCCOLI
Recipe Information
Ground Beef with Broccoli
Cultural Context
Ground Beef with Broccoli is a popular dish in Chinese-American cuisine, often found in takeout menus. It showcases the classic combination of tender beef and vibrant broccoli, seasoned with soy sauce and garlic. This dish is a convenient and hearty meal that reflects the adaptability of traditional Chinese cooking to American tastes. Variations exist globally, with some incorporating additional vegetables or different proteins, making it a versatile favorite.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.
sesame oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is a healthier fat option while canola oil is more budget-friendly.
beef broth
🥗Healthier: chicken broth
💰Cheaper: water + bouillon cubes
Chicken broth is often lighter, while bouillon cubes are a cost-effective alternative.
cornstarch
🥗Healthier: arrowroot powder
💰Cheaper: flour
Arrowroot is a gluten-free thickener, while flour is a more common pantry item.
Welcome to the channel; introduce the dish: ground beef with broccoli.
Heat a pan over medium-low heat.
Chop the garlic and add it to the pan; cook for about 1-2 minutes until golden brown.
Add smoked paprika and white ground pepper to the pan.
Add ground beef to the pan and cook for about 5-6 minutes over medium heat until browned.
Prepare a slurry by mixing cornstarch with water.
Add broccoli to the pan and adjust to taste; cook until desired tenderness.
Turn off the heat when ready to serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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