आलू मटर कचौरी बनाने का सीक्रेट राज आपको कोई नहीं बताएगा #kachorirecipe #reels #reelitfeelit #recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: semolina

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed pumpkin

Sweet potatoes offer more vitamins.

green peas

🥗Healthier: frozen peas

💰Cheaper: canned peas

Frozen peas are often more nutritious.

oil

🥗Healthier: ghee

💰Cheaper: vegetable oil

Ghee adds rich flavor.

In a mixing bowl, take 2 cups of all-purpose flour and 1/3 cup of semolina.

Add crushed cumin seeds and refined oil to the flour mixture.

Mix well to create a crumbly texture and then gradually add water to form a soft dough, similar to dough for puris.

Grease the dough with a little oil and set aside for 5-10 minutes.

For the stuffing, grind together 4 green chilies, a piece of ginger, and fresh coriander stems with 1 tablespoon of fennel seeds and 1 tablespoon of coriander seeds.

Heat oil in a pan and add the ground spice mixture, sautéing until fragrant.

Add previously boiled and mashed potatoes, along with green peas, salt, turmeric, chaat masala, and garam masala, mixing everything well.

Form the stuffing into small balls, equal in number to the dough balls.

Divide the dough into 8 equal portions and flatten each portion slightly.

Place the stuffing ball in the center of each flattened dough piece and seal the edges to form a kachori.

Heat oil in a deep frying pan over medium heat until hot, with bubbles forming.

Fry the kachoris one by one until they puff up and turn golden brown, about 3-4 minutes per side.

Remove the kachoris and drain on paper towels before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens