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How To Make Coleslaw | Homemade Coleslaw Recipe | KFC Style Coleslaw Recipe By Chef Secret Recipes

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Recipe Information

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Video-Specific Recipe

Coleslaw

Cultural Context

Coleslaw has its roots in ancient Roman times, where a similar dish of cabbage and eggs was enjoyed. It became popular in the United States in the 18th century, particularly as a side dish for barbecues and picnics. Today, coleslaw is a staple at summer gatherings and is often customized with various ingredients like fruits and nuts, making it a versatile dish enjoyed worldwide.

AmericanGMside
15 min
easy
4 servings
Servings4
1 medium head cabbage
2 cups carrots, shredded
1 cup mayonnaise
2 tablespoons vinegar
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon celery seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

1

Shred cabbage and carrots into thin strips.

2

Combine shredded cabbage and carrots in a large bowl.

3

In a separate bowl, mix mayonnaise, vinegar, sugar, salt, and black pepper until smooth.

4

Add the dressing to the cabbage and carrot mixture.

5

Toss until all vegetables are evenly coated with dressing.

6

Sprinkle celery seeds over the slaw and mix gently.

7

Cover and refrigerate for at least 30 minutes to allow flavors to meld.

8

Serve chilled as a side dish.

Cooking Techniques

mixingshredding

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

eggdairy

Also Known As

Cabbage SaladSlaw

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