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HOW TO MAKE EASY DEVILED EGGS | BEST SNACKS FOR KETO DIET !

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Recipe Information

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Video-Specific Recipe

Deviled Eggs

Cultural Context

Deviled eggs are a classic American appetizer, often served at gatherings, picnics, and holidays. Their origins trace back to ancient Rome, but they became popular in the United States in the 19th century. The dish is versatile, allowing for various flavor additions, making them a staple at many social events.

AmericanUSappetizer
20 min
easy
6 servings
Servings4
3 eggs
1/2 chinese sausage
2 tsp chopped tarragon
30 gr mayonnaise
1/2 tsp mustard
1 lime juice
1 tsp cayenne pepper
coriander leaves for garnish

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds flavor without extra calories.

1

Boil the eggs until hard-cooked, about 10-12 minutes.

2

Cool the eggs in ice water and peel them.

3

Slice the eggs in half lengthwise and remove the yolks.

4

In a bowl, mash the yolks with mayonnaise, mustard, lime juice, cayenne pepper, and chopped tarragon.

5

Spoon or pipe the yolk mixture back into the egg whites.

6

Top with chopped coriander leaves before serving.

Cooking Techniques

boilingmixing

Equipment Needed

potbowlspoonknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianketo

Allergens

eggsdairy

Also Known As

Stuffed EggsDeviled Eggs with Mayonnaise

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