Crispy Chilli Tofu from BOSH!

Press the firm tofu to remove excess moisture, using a couple of books if necessary.

Coat the tofu in corn flour for a crispy coating.

Heat vegetable oil in a frying pan until hot, using a wooden spoon to test the temperature.

Fry the tofu until it is golden brown and crispy.

Prepare the sauce by mixing orange juice, lemon juice, Thai chili sauce, soy sauce, and sriracha.

Simmer the sauce for 5 to 7 minutes until it thickens and becomes syrupy.

Serve the crispy tofu on a bed of rice, drizzling the sauce over it and garnishing with spring onions.

Equipment Needed

Spice Level:

Dietary