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Frittura di calamari: croccanti e dorati 🦑

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Crispy Calamari

Cultural Context

Crispy calamari, or calamari fritti, hails from the coastal regions of Italy where fresh seafood is abundant. Traditionally enjoyed as an appetizer, it reflects the Italian love for simple, high-quality ingredients. This dish has gained global popularity, often served in restaurants and at seaside locales, with variations including different batters and dipping sauces.

ItalianITappetizer
45 min
medium
4 servings
Servings4
800 g di calamari
Semola o farina 00
Olio di arachidi per friggere

calamari

🥗Healthier: zucchini

💰Cheaper: squid

Zucchini offers a lighter option, while squid is often less expensive than calamari.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal can be more affordable.

buttermilk

🥗Healthier: yogurt

💰Cheaper: milk + vinegar

Yogurt provides a similar tanginess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point, while vegetable oil is often less expensive.

1

Pulire, lavare ed asciugare i calamari

2

Infarinare i calamari

3

Friggere i calamari

Cooking Techniques

breadingfrying

Equipment Needed

PadellaTermometro da cucinaSacchetti per alimenti

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishglutendairy

Also Known As

Fried CalamariCalamari Fritti
Local Name: Calamari croccanti

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