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CALAMARI CROCCANTI NON FRITTI - la ricetta che non ti aspetti al forno | Sapori Joyosi

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
3.4K views👍 54
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Sapori Joyosi

Recipe Information

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Video-Specific Recipe

Crispy Calamari

Cultural Context

Crispy calamari, or calamari fritti, hails from the coastal regions of Italy where fresh seafood is abundant. Traditionally enjoyed as an appetizer, it reflects the Italian love for simple, high-quality ingredients. This dish has gained global popularity, often served in restaurants and at seaside locales, with variations including different batters and dipping sauces.

ItalianITappetizer
45 min
medium
4 servings
Servings4
calamari
farina
pangrattato
olio extravergine d'oliva
timo
prezzemolo
pepe

calamari

🥗Healthier: zucchini

💰Cheaper: squid

Zucchini offers a lighter option, while squid is often less expensive than calamari.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal can be more affordable.

buttermilk

🥗Healthier: yogurt

💰Cheaper: milk + vinegar

Yogurt provides a similar tanginess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point, while vegetable oil is often less expensive.

1

Massaggiare i calamari con olio extravergine d'oliva.

2

Infarinare i calamari con farina o pangrattato.

3

Cuocere in forno fino a doratura.

Cooking Techniques

breadingfrying

Equipment Needed

fornofriggitrice ad aria

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

shellfishglutendairy

Also Known As

Fried CalamariCalamari Fritti
Local Name: Calamari croccanti

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