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Don't Boil Squid | Make Air Fried Crispy Calamari

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Recipe Information

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Video-Specific Recipe

Crispy Calamari

Cultural Context

Crispy calamari, or calamari fritti, hails from the coastal regions of Italy where fresh seafood is abundant. Traditionally enjoyed as an appetizer, it reflects the Italian love for simple, high-quality ingredients. This dish has gained global popularity, often served in restaurants and at seaside locales, with variations including different batters and dipping sauces.

ItalianITappetizer
45 min
medium
4 servings
Servings4
1 lb calamari
1 cup all-purpose flour
1 cup JFC Panko Bread Crumbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

calamari

🥗Healthier: zucchini

💰Cheaper: squid

Zucchini offers a lighter option, while squid is often less expensive than calamari.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal can be more affordable.

buttermilk

🥗Healthier: yogurt

💰Cheaper: milk + vinegar

Yogurt provides a similar tanginess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point, while vegetable oil is often less expensive.

1

Clean calamari and cut into rings.

2

In a bowl, mix all-purpose flour with seasonings (not explicitly listed in description).

3

Coat calamari rings with the flour mixture.

4

Preheat air fryer according to manufacturer's instructions.

5

Place calamari in the air fryer basket in a single layer.

6

Air fry calamari until golden brown and crispy, checking for doneness.

7

Remove calamari and serve.

Cooking Techniques

breadingfrying

Equipment Needed

air fryermixing bowlswhisktongspaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishglutendairy

Also Known As

Fried CalamariCalamari Fritti
Local Name: Calamari croccanti

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