FishKette Groumsup Without Kobo Bu Laka | Gambian 🇬🇲 Street Food | Dada's FoodCrave Kitchen

fish fillets

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is budget-friendly.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are healthier, while crushed crackers are often less expensive.

tomato sauce

🥗Healthier: pureed tomatoes

💰Cheaper: ketchup

Pureed tomatoes are fresher, and ketchup is a more affordable option.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: black pepper

Paprika offers flavor without heat, while black pepper is widely available.

Heat vegetable oil in a frying pan over medium heat.

Fry flour tortillas in the hot oil until golden brown on both sides, then drain on paper towels.

Peel and julienne the medium onion.

Slice the lemon and squeeze out the juice.

Open the canned clams and rinse them.

Crack the shell of the tamarind and add it to the mixture.

Open the canned mackerel, strain the water, and place it on a baking sheet.

Drizzle liquid smoke on the mackerel and broil for 20 minutes.

Remove bones from the mackerel and break it into chunks.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens