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Traditional Ukranian food │ cooking at home │ mindfilmness recipe part eight

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Recipe Information

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Video-Specific Recipe

Traditional Ukrainian Dinner

Cultural Context

Traditional Ukrainian dinners often feature a variety of hearty dishes that reflect the country's agricultural heritage. Meals are typically communal, emphasizing family and hospitality, with staples like potatoes, cabbage, and beets taking center stage. This dinner showcases the rich flavors and textures of Ukrainian cuisine, celebrating seasonal ingredients and time-honored cooking methods. Today, variations can be found in Ukrainian communities worldwide, adapting to local tastes while preserving cultural roots.

UkrainianUAmain
120 min
medium
6 servings
Servings4
1 lb beef
2 cups shredded cabbage
2 medium beets
4 medium potatoes
2 medium carrots
2 tablespoons olive oil
1 teaspoon peppercorn
2 bay leaves
1 tablespoon salt
1 teaspoon pepper
2 tablespoons tomato paste
1 medium onion
3 cloves garlic
1 cup sour cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork

🥗Healthier: chicken breast

💰Cheaper: turkey

Chicken breast is leaner and more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

buckwheat

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a nutritious alternative, while rice is more economical.

beetroot

🥗Healthier: carrots

💰Cheaper: canned beets

Canned beets are easier to find and less expensive.

1

Create the broth (already done before starting the video).

2

Put washed beef meat into the pot and boil it for 1.5 hours.

3

In a frying pan, heat some olive oil and stir-fry the carrots and onion until the onions are glassy and the carrots are slightly softened.

4

Add more olive oil and the beets to the pan, frying for another 5 minutes.

5

Check the soup that is boiling and remove the foam.

6

Add the cabbage, potatoes, and all other vegetables with the seasonings including bay leaves, peppercorn, tomato paste, salt, and pepper.

7

Add the garlic and mix everything well.

8

Cook the soup for another 20 minutes.

9

Serve the soup and garnish with sour cream.

Cooking Techniques

boilingsautéinggratingfrying

Equipment Needed

large potskilletcutting boardknifegraterserving plates

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairygluten

Also Known As

Ukrainian FeastUkrainian Cuisine

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