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Sierra Leone red palm oil boil soup with fish

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Sierra Leone Red Palm Oil Boil Soup with Fish

Cultural Context

Originating from Sierra Leone, Red Palm Oil Boil Soup with Fish is a staple in many households, reflecting the country's rich culinary traditions. This hearty soup is often prepared for family gatherings and special occasions, showcasing the use of local ingredients like palm oil and fresh fish. Today, it is enjoyed both locally and by the Sierra Leonean diaspora, adapting to various tastes and preferences.

Sierra LeoneanSLmain
45 min
medium
4 servings
Servings4
2 pints hot water
smoked fish
fried fish
3 small to medium onions
2 scotch bonnet peppers
1 plum tomato
half a tube of tomato puree
1 teaspoon paprika
bay leaf
thyme
spring onions
ginger
garlic
eggplant
garden eggs
red palm oil

red palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a similar flavor profile with fewer calories.

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu is a plant-based alternative, while canned fish is more affordable.

1

Soak smoked fish in 2 pints of hot water for the soup base.

2

Use half a cup of red palm oil and heat it on low to medium heat until it bleaches and turns dark brown.

3

Fry chopped eggplant for about 5 minutes, then remove from the pot.

4

Fry garden eggs separately for about 5 minutes, then remove from the pot.

5

Add chopped onions to the pot and sauté for about 10 minutes until softened.

6

Add spring onions, scotch bonnet peppers, garlic, bay leaf, and thyme to the pot; cook for 10-15 minutes.

7

Mix in the tomato mixture (plum tomato and tomato puree) and let it cook together.

Cooking Techniques

sautéingboilingsimmering

Equipment Needed

mortar and pestlemeasuring cuplarge potwooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

kosher

Allergens

fish

Also Known As

Palm Oil Fish SoupSierra Leone Fish Soup

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