Simple Ginger Shrimp Dumpling #Ginger #dinnerrecipes #Shrimp #dumplings #SimpleMeals #SpiceWorldInc

dumpling wrappers

🥗Healthier: rice paper

💰Cheaper: wonton wrappers

Wonton wrappers are often more accessible and budget-friendly.

shrimp

🥗Healthier: tofu

💰Cheaper: ground chicken

Ground chicken provides a similar texture at a lower cost.

Finely chop the peeled shrimp into a fine paste.

In a bowl, add 1 tablespoon each of minced ginger and garlic, chopped cabbage, green onions, sesame oil, soy sauce, pepper, and cornstarch.

Mix all the ingredients together thoroughly.

Take a dumpling wrapper and place it down on a flat surface.

Wet the edges of the wrapper.

Spoon about a teaspoon of the shrimp filling into the center of the wrapper.

Fold the wrapper over and press firmly along the edges to remove any air from inside the dumpling.

Use a little more water to fold the corners of the wrapper to the center of the dumpling.

Lightly oil a pan and cook the dumplings for about 2 to 3 minutes until golden brown.

Add some water to the pan, reduce the heat, and steam the dumplings for 4 to 5 minutes.

To make the dipping sauce, add 1 teaspoon of Spice World chili onion crunch, water, rice vinegar, and soy sauce to a bowl and whisk it together.

Serve the dumplings with the dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens