Grilled BBQ Fish | Massive Wood Fire Curry | Beach Life | Bahrain | Hooka

fish fillets

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based option, while chicken is often less expensive.

barbecue sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can reduce sugar content, while ketchup is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola is cost-effective.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are a convenient substitute, while omitting herbs saves money.

Prepare the fish by cleaning and opening them up.

Season the fish with salt and black pepper on both sides.

Sprinkle a ton of garlic over the fish.

Drizzle corn oil on the fish and rub it in, including inside the fish.

Place lemon slices inside the fish and on top.

Wrap the fish in aluminum foil, making a loose parcel.

Set the wrapped fish aside.

Prepare a mixture of chopped onions, fresh chili, and spices in a large bowl.

Heat oil in a large wok over a wood fire and add cardamom and dried red chili.

Add the fish heads to the wok and stir for about six or seven minutes.

Add chopped tomatoes and water to the wok and stir.

Let the mixture cook for another six or seven minutes.

Add more salt and garam masala to the wok, along with fresh cilantro.

Cook for an additional three or four minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens