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bacon

🥗Healthier: turkey bacon

💰Cheaper: prosciutto

Turkey bacon is lower in fat, while prosciutto adds a different flavor profile.

Preheat the oven to 400°F (200°C).

Season the pork tenderloin with salt and black pepper.

Wrap the pork tenderloin tightly with bacon slices, securing with toothpicks if necessary.

Heat olive oil in a large skillet over medium-high heat until shimmering.

Sear the wrapped pork on all sides until the bacon is golden brown, about 3-4 minutes per side.

Transfer the skillet to the preheated oven and roast for 20-25 minutes until the pork reaches an internal temperature of 145°F (63°C).

Remove the pork from the oven and let it rest for 10 minutes before slicing.

In the same skillet, add diced onion and sauté until translucent, about 3-4 minutes.

Add minced garlic, mushrooms, rosemary, and thyme, cooking until mushrooms are browned, about 5-7 minutes.

Deglaze the skillet with white wine, scraping up any browned bits, and let it reduce by half.

Stir in chicken broth and simmer for 5 minutes.

Finish the sauce with a pat of butter and lemon juice, stirring to combine.

Slice the pork tenderloin and serve with the mushroom sauce, garnished with chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens