The Secret to Fluffy Nigerian Puff Puff That Everyone Will Love!

Add 8 cups of all-purpose flour to a mixing bowl.

Add 1 cup of sugar, 0.5 cups of milk, 0.5 teaspoons of salt, 0.5 teaspoons of nutmeg, and 3 tablespoons of instant yeast to the flour and mix well.

Gradually add warm water until the desired consistency is achieved, mixing with a spatula or by hand.

Cover the mixture and let it rest in a warm place for 45 minutes to 1 hour until it doubles in size.

Heat canola oil in a pot over medium heat.

Scoop the dough into the hot oil, shaping it into round balls.

Fry the puff puff for about 6 to 7 minutes until golden brown, turning occasionally.

Remove the puff puff from the oil and let it drain.

Equipment Needed

Dietary

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