HOW TO MAKE PUFF PUFF - NIGERIAN PUFFPUFF RECIPE

Combine warm water and yeast in a bowl; let sit for 5-10 minutes until frothy.

In a large mixing bowl, whisk together all-purpose flour, sugar, salt, nutmeg, and baking powder.

Add the yeast mixture, milk, eggs, and vanilla extract to the dry ingredients; mix until smooth.

Cover the bowl with a cloth and let the dough rise in a warm place for 1-2 hours until doubled in size.

Heat vegetable oil in a deep pot over medium heat until it reaches 350°F.

Scoop small portions of the dough and carefully drop them into the hot oil.

Fry the puff puff until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Dust with powdered sugar before serving.

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