2 कप बेसन से 1Kg हलवाई जैसी बर्फी का सबसे सटीक आसान तरीका | Mawa Besan ki Barfi Recipe | Besan Barfi

mawa

🥗Healthier: coconut cream

💰Cheaper: milk powder

Coconut cream offers a lighter alternative while milk powder is more budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey provides natural sweetness, while jaggery is often less expensive.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat, and butter can be a cost-effective substitute.

chopped nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide crunch and are often less expensive than nuts.

Heat a heavy-bottomed kadhai on medium flame.

Add 2 cups of besan and roast for 2 minutes until lightly browned.

Add 200 grams of ghee to the besan and mix well, continuing to roast on medium heat.

In a separate pot, combine 1.5 cups of sugar and 3/4 cup of water to make syrup, cooking on high flame until sugar dissolves.

Add 1/2 teaspoon of cardamom powder and optional saffron color to the syrup.

Check the syrup for one-string consistency and then turn off the heat.

Add 1 cup of grated mawa to the roasted besan and mix well until combined.

Gradually add the sugar syrup to the mixture, stirring continuously until well incorporated.

Grease a steel tray with ghee and transfer the mixture into it, leveling the surface.

Garnish with chopped pistachios and let it cool to set before cutting into pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens