How to make Swedish Meatballs for Appetizers or as a Main Dish. - Svenska köttbullar

Mix together 0.5 pounds of pork and 0.5 pounds of beef in a bowl.

Add 1 egg to the meat mixture.

Pour in about 1 cup of cream, using a little more than half a cup.

Add 0.5 cups of breadcrumbs to the mixture.

Stir in 2 tablespoons of minced onions, 0.5 teaspoons of salt, and 0.5 teaspoons of pepper.

Grind in 0.25 teaspoons of nutmeg and 0.25 teaspoons of thyme.

Mix everything together until combined.

Shape the meatballs using a teaspoon dipped in hot water for easier handling.

Cook the meatballs in a heated frying pan until browned on each side.

Dissolve 1 beef bouillon cube in warm water for flavor in the gravy.

Mix 2 teaspoons of corn starch with water and add to the pan with the meat juices to make gravy.

Add a pinch of sugar and a little pepper to the gravy.

Serve the meatballs with linkberry jam and garnish with Swedish flags.

Equipment Needed

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