A THOKE SONE - HEALTHY DELICIOUS BURMESE RAINBOW SALAD RECIPE

tea leaves

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach provides a similar texture and is widely available.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for those avoiding fish.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds offer a nutty flavor without allergens.

fried garlic

🥗Healthier: fresh garlic

💰Cheaper: onion powder

Fresh garlic retains flavor while being lower in fat.

Prepare the ingredients by pre-prepping them beforehand.

In a bowl, add rice noodles.

Add cabbage to the bowl.

Next, add grated raw papaya.

Put in fried shan tofu.

Add boiled potatoes and mung bean sprouts.

Add coriander leaves to the mixture.

Incorporate two to three tablespoons of dry roasted gram flour.

Pour in a couple of tablespoons of tamarind water.

Add vegan fish sauce or regular fish sauce based on preference.

Sprinkle in chili flakes for spice.

Drizzle garlic oil and a couple of tablespoons of sriracha sauce.

Mix everything thoroughly, preferably using hands for better incorporation.

Taste the salad and adjust flavors with extra fish sauce or tamarind water as desired.

Break split pea crackers into the salad and give a final mix.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens