Beef Bombs | Beef Stuffed Jalapeno Poppers Grilled Malcom Reed HowToBBQRight

Cut the stem off the jalapeno peppers and halve them, scraping out the seeds.

Cut strips of cream cheese and place them in the halved jalapenos.

Sprinkle a touch of rub on the cream cheese for flavor.

Lay a strip of marinated flank steak over the cream cheese in the jalapeno.

Wrap the jalapeno with a strip of thin bacon, overlapping as you go.

Season the top of the wrapped jalapenos with a little rub.

Preheat the smoker to 250-275°F.

Place the wrapped jalapenos on the grill or smoker, cooking until the bacon is browned and the steak is medium rare, about 1.5 hours.

Check the bacon color; it should be brown but not too dark.

Remove the steak bombs from the grill and serve.

Equipment Needed

Spice Level:

Allergens