sweet gur mathri recipe l gur mithi mathi l how to make mathiya at home l chef jatinder sandhu

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor while being a healthier fat.

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is more economical.

Mix whole wheat flour, ghee, cumin seeds, black pepper, salt, baking powder, and sesame seeds in a bowl.

Add jaggery and water gradually to form a dough.

Knead the dough until smooth and let it rest for 30 minutes.

Divide the dough into small balls and flatten each ball into a disc.

Heat oil in a deep pan over medium heat until hot.

Fry the discs in batches until golden brown, about 3-4 minutes per side.

Remove the mathris and drain on paper towels to absorb excess oil.

Sprinkle cardamom powder over the hot mathris for added flavor.

Allow to cool completely before serving.

Cooking Techniques

Spice Level:

Allergens