Delicious Swiss Hacktätschli | Euromaxx

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are a healthier alternative, while crushed crackers can be more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cheaper substitute.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is a lighter option, while seasoned water can save costs.

Mix ground beef, chopped onion, minced garlic, and bread crumbs in a large bowl.

Add egg, chopped parsley, salt, pepper, and nutmeg to the meat mixture; combine thoroughly.

Shape the mixture into small patties or meatballs.

Heat butter and oil in a skillet over medium heat until shimmering.

Cook the patties for 4-5 minutes on each side until browned and cooked through.

Remove the patties from the skillet and keep warm.

In the same skillet, add flour and stir to create a roux for the sauce.

Gradually whisk in beef broth, mustard, and lemon zest; cook until thickened.

Serve the Hacktätschli with the sauce drizzled over the top.

Cooking Techniques

Spice Level:

Allergens