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#BodinePot | Bahamian Benny Cake & My Chocolate Benny

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Bodine Victoria
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Bahamian Benny Cake

Cultural Context

Originating from the Bahamas, Benny Cake is a beloved dessert that showcases the island's rich culinary heritage, particularly the use of sesame seeds, which are a staple in Bahamian cooking. Traditionally enjoyed during festive occasions, this cake symbolizes community and celebration. Today, it has found its way into various Caribbean cuisines, with each region adding its unique twist, making it a cherished treat across the islands.

BahamianBSdessert
45 min
medium
12 servings
Servings4
2 cups sesame seeds
1/3 cup brown sugar
lemon zest
salt
water
vanilla extract
cocoa powder

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be used for a lighter cake.

coconut

🥗Healthier: dried coconut flakes

💰Cheaper: none

Dried coconut flakes maintain flavor while being easier to store.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

1

Toast 2 cups of sesame seeds in a skillet over medium heat until browned, being careful not to burn them.

2

In a pot, add water and 1/3 cup of brown sugar, and bring to a high boil until it thickens to a syrup consistency.

3

Add the toasted sesame seeds to the pot and mix well, then turn off the stove.

4

Transfer the mixture onto wax paper to cool.

5

Experiment with flavors by adding about a teaspoon of lemon zest, a few drops of vanilla extract, and about half a tablespoon of cocoa powder to the mixture.

Cooking Techniques

mixingbakingtoasting

Equipment Needed

skilletpotwax papercutting board

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairysesame

Also Known As

Benny CakeBahamian Sesame Cake

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