How to Make COLESLAW | HOMEMADE COLESLAW Recipe | KFC Style Coleslaw | Easy Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

Slice the cabbage into thin strips, then chop it into smaller pieces.

Grate the carrots using a grater.

Mix the chopped cabbage and grated carrots together in a bowl.

Add the seasoning spice to the cabbage and carrot mixture and mix well.

In a separate bowl, combine over 1/2 cup mayonnaise, 1 tablespoon red wine vinegar, and powdered sugar until smooth.

Taste the sauce and adjust by adding more powdered sugar or red wine vinegar if needed.

Pour the sauce over the cabbage and carrot mixture and mix until everything is well incorporated.

Let the coleslaw sit in the refrigerator for about 1 hour before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens