How to make Mee Hoon Kueh/ Ban Mian/ Pan Mee- The easiest handmade noodles that is simply delicious!

wheat flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

fish cake

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu provides protein while being plant-based.

chicken

🥗Healthier: shredded turkey

💰Cheaper: pork

Turkey is leaner while pork is often less expensive.

broth

🥗Healthier: vegetable stock

💰Cheaper: water with seasoning

Vegetable stock is lower in calories and can be homemade.

Mix plain flour, water, and egg in a bowl until a dough forms.

Knead the dough until smooth, about 5-7 minutes.

Cover the dough and let it rest for 30 minutes.

Tear the dough into small random pieces.

Bring a pot of water to a boil over high heat.

Drop the dough pieces into boiling water and cook until they float, about 2-3 minutes.

Remove the cooked dough with a slotted spoon and set aside.

In a separate pot, prepare the soup by boiling water with ikan bilis, dried prawns, onions, garlic, salt, sugar, and chicken cube.

Add marinated pork or chicken to the soup and cook until done.

Fry the prawns in vegetable oil and add to the soup with some ladles of the soup base.

Add spinach to the soup and cook until wilted.

Serve the soup with the dough pieces, garnished with fried onions, fried ikan bilis, and a dash of white pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens